Holi, the festival of colors, is a time for joy, music, and amazing food. From sweet treats to savory snacks, this festival is filled with flavors that make it even more special. Families and friends come together to celebrate with colors and delicious delicacies that have been passed down through generations. Here are some traditional Holi foods you must try.
Gujiya
Holi isn’t complete without Gujiya. These crispy, deep-fried pastries are filled with a sweet mix of khoya (milk solids), coconut, and dry fruits. Some are coated in sugar syrup for extra sweetness. Gujiya is a favorite across India, especially in North Indian households, where families prepare them in large batches to share with loved ones.
Thandai
Thandai is a cold, spiced milk drink made with almonds, saffron, rose petals, and cardamom. It’s super refreshing and sometimes mixed with bhang (a special herb) for a festive kick. This creamy and flavorful drink helps keep the body cool during the warm Holi celebrations and is a must-have at every Holi gathering.
Dahi Bhalla
Dahi Bhalla, or Dahi Vada, is made of soft lentil dumplings soaked in creamy yogurt and topped with tamarind and green chutney. It’s a perfect mix of sweet, tangy, and spicy flavors. This dish is not only delicious but also light and refreshing, making it a popular snack during Holi.
Puran Poli
Puran Poli is a soft, sweet flatbread stuffed with a mixture of jaggery and lentils, flavored with cardamom. Served with ghee, this Maharashtrian dish is a Holi favorite. It is enjoyed in many parts of India, especially in Maharashtra and Gujarat, and is known for its rich, satisfying taste.
Malpua
Malpua is a deep-fried pancake made with flour, milk, and sugar, then dipped in sugar syrup. It’s crispy on the outside and soft inside, often served with thickened milk (rabri). Malpua is a traditional Holi dessert that adds sweetness to the celebrations and is loved by people of all ages.
Kanji
Kanji is a fermented drink made from black carrots, mustard seeds, and spices. It has a strong, tangy flavor and is great for digestion. This probiotic-rich beverage is not only refreshing but also helps cleanse the body, making it an essential part of Holi feasting.
Kachori
Kachori is a deep-fried snack stuffed with spicy lentils or peas. It’s crispy and full of flavor, usually served with chutney. Kachori is a beloved street food, and during Holi, it becomes a go-to snack for those craving something savory and satisfying.
Namak Pare
Namak Pare are crispy, fried savory snacks made from seasoned wheat flour. They are perfect for munching while celebrating Holi. These crunchy bites are easy to make and are often enjoyed with a cup of hot tea or a glass of Thandai.
Papri Chaat
Papri Chaat is a famous street food made with crispy wafers, yogurt, potatoes, and tangy chutneys. It’s crunchy, sweet, spicy, and delicious. This dish is loved for its mix of textures and flavors, making it an irresistible treat during Holi celebrations.
Besan Sev
Besan Sev is a crunchy, fried snack made from chickpea flour. It’s light, crispy, and perfect to enjoy with Thandai or tea. Often used as a topping for chaats, it adds a delightful crunch to any festive meal.
Conclusion
Holi is not just about colors; it’s also about enjoying tasty food with family and friends. Whether you love sweet Gujiya or the spicy crunch of Kachori, these traditional treats make the festival even more fun. From refreshing drinks like Thandai and Kanji to indulgent sweets like Malpua and Puran Poli, every dish adds to the spirit of celebration.
